Eighty magazine Issue 7

Eighty Magazine Issue 7: Unveiling the Storied Pasts of White Tea, Earl Grey, and Specialty Tea Movement

• Welcome to the 7th issue of Eighty Degrees, brought to you by Infuse Tea. In this edition, we dive into the thrilling origins and histories behind some of the world's most famous teas and tea movements.

Tracing the Roots of White Tea in China

• We start with a journey to trace the roots of white tea in China, exploring its evolution and importance within the rich tapestry of Chinese tea culture.

Defining Quality: An Anthropologist's Perspective

• An experienced anthropologist examines the slippery concept of "quality" in tea and shares insights on what aspects we should consider while judging and valuing this intricate beverage.

Birth of Specialty Tea Culture in Central Europe

• We travel back in history to learn about the groundbreaking efforts that led to the specialty tea movement in Central Europe and shed light on the visionaries who paved the way for this dynamic industry.

Unraveling the Origins of Earl Grey Tea

• We examine the facts and myths surrounding the creation of the famous Earl Grey tea blend and try to reveal the interesting story behind this beloved yet often misunderstood beverage.

Lifting the Veil Of Mass-Produced Tea

• We uncover the unbelievable working conditions and human rights violations that can often hide behind the attractive prices of mass-produced tea and call upon our readers to be aware consumers.

Living Tea Experiences in Iran, Japan, and the USA

• This issue presents a multi-dimensional overview of worldwide tea cultures and innovation: from performing unusual tea ceremonies with unique Sichuanese kettles in Iran to tasting the most innovative tea creations in Oregon, USA.
• Issue 7 of Eighty Degrees unravels the dense histories and origins of some of the world's most iconic teas and tea movements.
• The edition takes the time to unravel, through comprehensive research and insightfully displayed storytelling, the history that still influences the current tea landscape.