Baked Feta

Introducing Mylk Ma'am's Baked feta

A culinary masterpiece that transforms fermented almonds, fresh lemon, garlic, and Himalayan salt into a plant-based delight. With a weight of 160g, this exquisite creation offers a burst of flavors and textures, whether baked to perfection or enjoyed straight from the refrigerator.

Mylk Ma'am, an innovator in plant-based excellence, presents Baked feta as a testament to the brand's dedication to providing a dairy-free alternative that doesn't compromise on taste. The heart of this creation lies in the artful combination of fermented almonds, lending a creamy consistency, fresh lemon for a zesty kick, garlic for aromatic depth, and Himalayan salt for a touch of seasoning – resulting in a culinary experience that mirrors the richness of traditional baked feta.

For a warm, gooey experience, instructions are simple – bake for 2-3 minutes and let the Baked feta develop a golden-brown crust, enhancing its flavors. Alternatively, keep it refrigerated and indulge in the creamy goodness straight from the jar.

With a shelf life of up to 2 weeks in the fridge, Mylk Ma'am's Baked Feta provides lasting indulgence. The 160g jar is not just a container; it's a testament to Mylk Ma'am's commitment to reducing waste with eco-friendly, reusable packaging.

Mylk Ma'am invites you to elevate your culinary adventures with the velvety richness of Baked feta. Order today and experience a plant-based delight that's versatile, flavorful, and embodies the brand's commitment to mindful and delicious living.