Almond Ricotta

Mylk Ma'am Almond Ricotta

Embark on a journey of plant-based indulgence with Mylk Ma'am's Almond ricotta – a decadent creation that redefines the boundaries of dairy-free delight. Crafted with precision and care, this luscious blend of fermented almonds, lemon peel, and sea salt promises a symphony of flavors that tantalize your taste buds while aligning with your conscious lifestyle.

Mylk Ma'am, a beacon of excellence in plant-based offerings, introduces Almond ricotta as a testament to the brand's commitment to providing not just a product, but an experience. The heart of this ricotta lies in the transformative power of fermented almonds, which, combined with the zesty notes of lemon peel and a touch of sea salt, create a texture and flavor profile that mirrors traditional ricotta with a plant-based twist.

Stored in the refrigerator, Almond ricotta maintains its creamy consistency and delightful tang, ready to elevate your culinary creations. From spreading it on crusty bread to incorporating it into pasta dishes or using it as a creamy topping for desserts, the versatility of Almond ricotta opens a world of possibilities for both savory and sweet applications.

For the optimal taste experience, we recommend savoring this delectable almond ricotta within 2-3 days. Mylk Ma'am believes in providing not just a dairy-free alternative but a culinary adventure where every spoonful invites you to savor the richness of plant-based goodness.

Elevate your gastronomic journey with Mylk Maam's Almond ricotta. Order today and let the creamy, tangy perfection redefine your expectations of plant-based indulgence.